DASHBOARD EXAMPLE Food & Beverage - Restaurant Executive Scorecard

This interactive Restaurant Executive Scorecard Example gives Executives/Franchisors/Franchisees live insight into their most critical performance metrics. Using a dynamic SVG map, Customer Quantity can be drilled down by county, correlating to associated KPIs of Location Sales, followed by Sales by Dining Preferences, and monthly breakdown of Rent as % of Sales. This scorecard also tracks Sales vs Expenses and Expense breakdown across variables such as food, labor, and beverages.