Restaurant and Hospitality Dashboards

Competition in the hospitality and restaurant industries is at all-time high, and success requires increased accountability, performance measurement, forecasting and strategic planning. The data captured by POS systems, bookkeeping databases, purchasing platforms and other business solutions are critical to the health of your business. iDashboards hospitality and restaurant dashboard software is able to consolidate these data sources into one centralized location, providing a powerful platform that allows the end-user to identify trends, monitor metrics and track sales at-a-glance.
With iDashboards’ patented interactive intelligence, powerful visuals and intuitive user-interface hospitality and restaurant professionals are able to visualize their data for enhanced insight into their metrics and key performance indicators (KPIs).

Examples of hospitality and restaurant dashboards include:

  • Inventory Management
  • Staffing & Employment
  • Front of House Management
  • Bar & Cellar Management
  • Sales & Marketing
  • Finance & Administration



From drilldowns to analytics, see why our customers love iDashboards.
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Turn Your Data Into Insight - Learn how iDashboards can easily turn data into decisions with real-time, interactive dashboards.
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    Executive Scorecard
A state map allows restaurant locations to be viewed by county, and detail sales and costs of each location.
  Restaurant Analytics
Price per ingredient can be customized by menu items, while a secondary chart displays menu feedback.
  Restaurant Metrics
Multiple charts display gross sales for eat in and sales per seat, sales per square foot and labor costs for each restaurant location.

 

    Hotel RevPAR What-if Analysis
Discover the optimum RevPAR rate by using our interactive what-if analytics and set your own input parameters for an average RevPAR and occupancy percent.
  Hotel Corporate Performance
This interactive dashboard allows you to track the hotel’s corporate performance by measuring RevPAR by booking sources, date and brand along with a side by side comparison of each hotel’s occupancy rate.